AS 1095.2.2-1981

Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products - Cream

Standards Australia , 01/01/1981

Publisher: AS

File Format: PDF

$6.00$13.00

Description

Standard By:Standards Australia , 01/01/1981

Published:01/01/1981

File Size:1 file , 120 KB

Language:English

Note:This product is unavailable in Russia, Belarus

This standard sets out microbiological methods for the examination of all types of creams except sterilized cream and ultra-heat-treated (UHT) cream, which are dealt with elsewhere in these methods.

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