AS 1095.2.4-1981

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Standards Australia , 12/21/1981

Publisher: AS

File Format: PDF

$11.00$22.00

Description

Standard By:Standards Australia , 12/21/1981

Published:12/21/1981

Pages:3

File Size:1 file , 150 KB

Language:English

Note:This product is unavailable in Russia, Belarus

This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.

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