• AS 1095.2.4-1981

AS 1095.2.4-1981

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Standards Australia , 12/21/1981

Publisher: AS

File Format: PDF

$11.00$22.00


This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.

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