AS 1766.3.5-1983

Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

Standards Australia , 10/06/1983

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 10/06/1983

Published:10/06/1983

File Size:1 file , 160 KB

Language:English

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