AS 2300.1.4.1-1983

Methods of chemical and physical testing for the dairying industry, Part 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

Standards Australia , 12/12/1991

Publisher: AS

File Format: PDF

$108.00$217.05

Description

Standard By:Standards Australia , 12/12/1991

Published:12/12/1991

AS 2300.1.4.1-1983 History

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