AS 2542.1.1-1984

Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements

Standards Australia , 01/01/1984

Publisher: AS

File Format: PDF

$8.00$17.00


Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

AS 2542.1.1-1984 History

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