AS 2542.1.1-1984

Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements

Standards Australia , 01/01/1984

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 01/01/1984

Published:01/01/1984

Pages:2

File Size:1 file , 26 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

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