AS 2542.1.1-1984

Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements

Standards Australia , 01/01/1984

Publisher: AS

File Format: PDF

$8.00$17.00

Standard By:Standards Australia , 01/01/1984

Published:01/01/1984

Pages:2

File Size:1 file , 26 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

$28.00 $57.42

$18.00 $36.30

$8.00 $17.00

$8.00 $17.00

$85.00 $170.83

$39.00 $79.00

$77.00 $155.65

$20.00 $40.00