AS 2542.1.1:2014

Sensory analysis, Part 1.1: Methodology - General guidance

Standards Australia , 12/17/2014

Publisher: AS

File Format: PDF

$28.00$57.42

Description

Standard By:Standards Australia , 12/17/2014

Published:12/17/2014

Pages:20

ISBN(s):9781743429211

File Size:1 file , 1 MB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

AS 2542.1.1:2014 History

AS 2542.1.1:2014

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AS 2542.1.1-2005

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AS 2542.1.1-1984

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AS 2542.1.2-1984

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