• AS 2542.1.2-1984

AS 2542.1.2-1984

Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test

Standards Australia , 01/01/1984

Publisher: AS

File Format: PDF

$8.00$17.00


Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.

AS 2542.1.2-1984 History

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