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  • AS 2542.1.2-1984

AS 2542.1.2-1984

Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test

Standards Australia , 01/01/1984

Publisher: AS

File Format: PDF

$8.00$17.00


Standard By:Standards Australia , 01/01/1984
Published:01/01/1984
Pages:3
File Size:1 file , 41 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.

AS 2542.1.2-1984 History

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