AS 2542.2.2-1983

Sensory analysis of foods, Part 2.2: Specific methods - Triangle test

Standards Australia , 10/07/1983

Publisher: AS

File Format: PDF

$18.00$36.00

Description

Standard By:Standards Australia , 10/07/1983

Published:10/07/1983

Pages:5

File Size:1 file , 38 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.

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