AS 2542.2.6-1995

Sensory analysis of foods, Method 2.6: Specific methods - Ranking

Standards Australia , 04/05/1995

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 04/05/1995

Published:04/05/1995

Pages:15

ISBN(s):0726295957

File Size:1 file , 66 KB

Language:English

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