AS 2542.3-1989

Sensory analysis of foods - Glossary of terms

Standards Australia , 10/13/1989

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 10/13/1989

Published:10/13/1989

Pages:5

File Size:1 file , 38 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

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