AS 4709-2001

Guide to cleaning and sanitizing of plant and equipment in the food industry

Standards Australia , 01/01/2001

Publisher: AS

File Format: PDF

$35.00$71.94

Description

Standard By:Standards Australia , 01/01/2001

Published:01/01/2001

Pages:25

File Size:1 file , 210 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.