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AS 5013.11.2-2006

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

Standards Australia , 12/29/2006

Publisher: AS

File Format: PDF

$28.00$57.42


Standard By:Standards Australia , 12/29/2006
Published:12/29/2006
Pages:15
ISBN(s):0733779581
File Size:1 file , 950 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus

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