AWWA ACE63250

Evaluating Ozone and UV/Hydrogen Peroxide for Taste and Odor Control

American Water Works Association , 06/01/2006

Publisher: AWWA

File Format: PDF

$12.00$24.00

Description

Standard By:American Water Works Association , 06/01/2006

Published:06/01/2006

Pages:22

File Size:1 file , 2.1 MB

Language:English

Note:This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

This slide presentation outlines a study to evaluate ozone and ultraviolet (UV)/hydrogen peroxide for taste and odor control. Topics outlined include: taste and odor - algal growth; ozone and UV disinfection; UV oxidation technologies; direct UV photolysis; UV/H₂O₂ process; AOP for taste and odor; and, energy used. Information from case studies is presented. Includes tables, figures.

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