AWWA PATH50801

The Effect of Oxidation-Reduction Potential (ORP) on Drinking Water Disinfection

American Water Works Association , 08/29/1999

Publisher: AWWA

File Format: PDF

$12.00$24.00

Description

Standard By:American Water Works Association , 08/29/1999

Published:08/29/1999

File Size:1 file , 180 KB

Language:English

Note:This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

The impact of changes in Oxidation-Reduction Potential (ORP) on bacterial growth in water was examined. The ORP was changed by use of electrolysis. There was a direct linear relationship between the shift in ORP and bacterial survival and growth. This included HPC, Enterobacter cloacae, and Escherichia coli. Includes 10 references, figures.

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