BS 4167-11:1970

Specification for electrically-heated catering equipment-Hot cupboards

BSI Group , 09/16/1970

Publisher: BS

File Format: PDF

$154.00$309.88

Description

Standard By:BSI Group , 09/16/1970

Published:09/16/1970

Pages:43

ISBN(s):0580058085

File Size:1 file

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

General requirements and tests for hot cupboards with and without heated tops for maintaining cooked foods at the required serving temperature. The cupboards are for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

BS 4167-11:1970 History

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BS 3456-3-3.25:1981

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BS 3456-102-102.31:1987

BS 3456-102-102.31:1987

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BS 3456-102-102.27:1987

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$80.00 $160.02

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$132.00 $264.16

BS 3456-3-3.5:1979

BS 3456-3-3.5:1979

$132.00 $264.16

BS 3456-3-3.2:1979

BS 3456-3-3.2:1979

$132.00 $264.16

BS 3456-2-2.17:1970

BS 3456-2-2.17:1970

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BS 3456-101:1978

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$132.00 $264.16

BS 3456-2-2.11:1970

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$132.00 $264.16

BS 3456-2-2.18:1970

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BS 3456-101:1976

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BS 3456-101:1974

BS 3456-101:1974

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BS 3456-1:1974

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BS 3456-2-2.36:1973

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BS 3456-A-A1:1966

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BS 4167-12:1971

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BS 3456-2-2.23:1971

BS 3456-2-2.23:1971

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BS 4167-11:1970

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