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  • BS 4167-12:1971

BS 4167-12:1971

Specification for electrically-heated catering equipment-Bains-marie

BSI Group , 03/31/1971

Publisher: BS

File Format: PDF

$154.00$309.88


Standard By:BSI Group , 03/31/1971
Published:03/31/1971
Pages:44
ISBN(s):0580064492
File Size:1 file
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

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