• BS 4167-4:1970

BS 4167-4:1970

Specification for electrically-heated catering equipment-Deep fat fryers

BSI Group , 03/19/1970

Publisher: BS

File Format: PDF

$132.00$264.16


General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

BS 4167-4:1970 History

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BS 4167-4:1970

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$132.00 $264.16

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