BS 4167-4:1970

Specification for electrically-heated catering equipment-Deep fat fryers

BSI Group , 03/19/1970

Publisher: BS

File Format: PDF

$132.00$264.16

Description

Standard By:BSI Group , 03/19/1970

Published:03/19/1970

ISBN(s):0580056074

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

BS 4167-4:1970 History

BS 3456-202-202.37:1990

$95.00 $190.50

BS 3456-102-102.37:1989

$132.00 $264.16

BS 4167-4:1970

$132.00 $264.16

More BS Standards PDF

BS 3212:1991

$80.00 $160.02

BS 5350-B8:1990

$95.00 $190.50

BS 4965:1991

$80.00 $160.02

BS 1133-18:1991

$95.00 $190.50