• BS 4167-5:1969

BS 4167-5:1969

Specification for electrically-heated catering equipment-Steaming ovens

BSI Group , 11/28/1969

Publisher: BS

File Format: PDF

$132.00$264.16


General requirements for steaming ovens having safe working pressures of less than 3.5 kN/m^2 for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2512*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410 *BS 6500*Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*

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