• BS 4317-20:1999

BS 4317-20:1999

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group , 12/15/1999

Publisher: BS

File Format: PDF

$80.00$160.02


BS 4317-20:1999 History

BS 4317-20:1999

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