• BS 4317-28:1993

BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

BSI Group , 04/15/1993

Publisher: BS

File Format: PDF

$59.00$119.38


Applicable to wheat and rye flour and to wheat and rye grain.Cross References:BS 3978BS 4317:Part 3BS 4317:Part 9BS 4510BS 5333BS 5497:Part 1

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