BS 4401-12:1979

Methods of test for meat and meat products-Determination of starch content of meat products (reference method)

BSI Group , 02/28/1979

Publisher: BS

File Format: PDF

$80.00$160.02

Description

Standard By:BSI Group , 02/28/1979

Published:02/28/1979

Pages:8

ISBN(s):0580105997

File Size:1 file , 480 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.Cross References:BS 846BS 3978BS 5348:Part 1ISO 3100

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