BS 5314-5:1976

Specification for gas heated catering equipment-Steaming ovens

BSI Group , 07/31/1987

Publisher: BS

File Format: PDF

$132.00$264.16

Description

Standard By:BSI Group , 07/31/1987

Published:07/31/1987

Pages:27

ISBN(s):0580091716

File Size:1 file

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.

BS 5314-5:1976 History

BS 12/30258147 DC

$98.00 $197.72

BS 5314-11:1979

$132.00 $264.16

BS 5314-1:1976

$95.00 $190.50

BS 5314-7:1976

$154.00 $309.88

BS 5314-13:1982

$95.00 $190.50

BS 5314-8:1979

$95.00 $190.50

BS 5314-10:1982

$95.00 $190.50

BS 5314-2:1976

$132.00 $264.16

BS 5314-5:1976

$132.00 $264.16

BS 5314-12:1979

$95.00 $190.50

BS 5314-4:1976

$132.00 $264.16

BS 5314-9:1979

$95.00 $190.50

BS 5314-6:1976

$95.00 $190.50

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