BS 6173:2020

This British Standard covers appliances, such as cookers, fish and chip frying ranges, fryers, ovens,cafe boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.

This British Standard also applies to the installation of typical domestic cookers or leisure appliancessuch as barbecues when installed in commercial catering sites or establishments.Cross References:BS EN 161BS 1179-6CP 342-2BS 6920-1BS EN 12056-2 BS 4800BS 6230BS 8558BS 669-2BS 6891BS 7671 BS 5546BS EN 50543Gas Safety (Installation and Use) Regulations 1998BS EN 60309-1Food Hygiene (Scotland) Regulations 2006BS EN 203-1BS EN 12464-1Building (Scotland) Regulations 2004BS EN 203-2 Provision and Use of Work Equipment Regulations 1998Gas Appliance (Safety) Regulations 1995Gas Cooking Appliances (Safety) Regulations 1989BS 8313 BS EN 60529Food Hygiene (England) Regulations 2006BS 1363-1Water Supply (Water Fittings) Regulations 2009Food Hygiene (Northern Ireland) Regulations 2006Electricity at Work Regulations 1989Water Supply (Water Fittings) Regulations 1999Health and Safety (Gas) (Guernsey) Ordinance 2006BS 1363-2Regulatory Reform (Fire Safety) Order 2005Dangerous Substances and Explosive Atmospheres Regulations 2002Gas Safety (Installation and Use) Regulations (Northern Ireland) 2004Building Regulations 2010Gas Safety (Installation and Use) Regulations 1994Water Supply (Water Fittings) (Scotland) Byelaws 2014Food Hygiene (Wales) Regulations 2006Building Regulations (Northern Ireland) 2012Food Safety (General Food Hygiene) Regulations 1995BS 5925:1991