BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water-Methods of test-Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BSI Group , 06/30/2014

Publisher: BS

File Format: PDF

$80.00$160.02

Description

Standard By:BSI Group , 06/30/2014

Published:06/30/2014

Pages:10

ISBN(s):9780580838798

File Size:1 file , 460 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:BS 6920BS 6920-2.2.1:2000+A3:2014BS EN ISO 4788Incorporates the following:AMD 14720 published 21 January 2004AMD 14418 is a Corrigendum. Amendment, June 2014. Amends and replaces BS 6920-2.2.3:2000

BS 6920-2.2.3:2000+A2:2014 History

BS 6920-2.2.3:2000+A2:2014

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