BS 696-2:1969

Gerber method for the determination of fat in milk and milk products.-Methods

BSI Group , 03/31/1969

Publisher: BS

File Format: PDF

$132.00$264.16

Description

Standard By:BSI Group , 03/31/1969

Published:03/31/1969

ISBN(s):0580044890

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.

BS 696-2:1969 History

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BS 696-1:1955

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BS 696-2:1969

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