BS PD CEN/TS 17061:2019

Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

BSI Group , 09/18/2019

Publisher: BS

File Format: PDF

$154.00$309.88

Description

Standard By:BSI Group , 09/18/2019

Published:09/18/2019

Pages:42

ISBN(s):9780539030945

File Size:1 file , 1000 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined.

The calibration of analytical procedures and the evaluation of analytical results need to be conductedaccording to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3].

This Technical Specification does not consider issues of identification/qualification and extraction efficiency.Cross References:EN ISO/IEC 17025:2017ISO 8466-2:2001 Ed 2DIN 38402-51:2015-09