DIN 10109 - DRAFT

Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 07/01/2014

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 07/01/2014

Published:07/01/2014

Pages:12

File Size:1 file

Language:German

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