DIN 10479-1 - DRAFT

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2021

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2021

Published:06/01/2021

Pages:12

File Size:1 file

Language:German

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