DIN 18857-4

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2016

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2016

Published:02/01/2016

Pages:16

File Size:1 file

Language:German

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