DIN 18861-3

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2008

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2008

Published:03/01/2008

Pages:9

File Size:1 file

Language:German

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