DIN 18865-1

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 05/01/2003

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 05/01/2003

Published:05/01/2003

Pages:10

File Size:1 file

Language:German

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