DIN 18865-4:2018

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2018

Publisher: DIN

File Format: PDF

$41.00$82.00

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2018

Published:03/01/2018

Pages:20

File Size:1 file

Language:German

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DIN 18865-4 PDF

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

$41.00 $82.00

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