DIN 18865-9

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/2021

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/2021

Published:10/01/2021

Pages:8

File Size:1 file , 2 MB

Language:German

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