DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2004

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2004

Published:11/01/2004

Pages:12

File Size:1 file

Language:German

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