DIN 18873-1

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2012

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2012

Published:12/01/2012

Pages:20

File Size:1 file , 500 KB

Language:German

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