DIN 18873-14

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/2014

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/2014

Published:09/01/2014

Pages:7

File Size:1 file

Language:German

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