• Exploring PM2.5 Exposure of Chefs in Professional Kitchens

Exploring PM2.5 Exposure of Chefs in Professional Kitchens

ASHRAE , 2023

Publisher: ASHRAE

File Format: PDF

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Exposure to high concentrations of particulate matter, and especially smaller particles (<2.5 micron, PM2.5) are known to negatively affect health. This article evaluates the impact of grease emissions regarding what levels of particulate matter reach the staff or customers of commercial kitchens.

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