• IEC 60335-2-13 Ed. 5.1 b:2004

IEC 60335-2-13 Ed. 5.1 b:2004

Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances CONSOLIDATED EDITION

International Electrotechnical Commission , 07/08/2004

Publisher: IEC

File Format: PDF

$46.00$92.00


Deals with the safety of electric deep fat fryers, frying pans and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V.This standard does not apply to deep fat fryers having a recommended maximum quantity of oil exceeding 4 l (refer to IEC 60335-2-37) or commercial multi-purpose cooking pans (refer to IEC 60335-2-39). The contents of the corrigendum of September 2006 have been included in this copy. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2004). Therefore, no need to order amendment in addition to this publication.

IEC 60335-2-13 Ed. 5.1 b:2004 History

IEC 60335-2-13 Ed. 7.0 b:2021
IEC 60335-2-13 Ed. 6.1 b:2016
IEC 60335-2-13 Ed. 6.0 b:2009
IEC 60335-2-13 Ed. 6.0 en:2009
IEC 60335-2-13 Ed. 5.2 b:2008
IEC 60335-2-13 Ed. 5.1 b:2004
IEC 60335-2-13 Ed. 5.0 b:2002

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