IEC 60335-2-42 Ed. 5.2 b:2017

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens CONSOLIDATED EDITION

International Electrotechnical Commission , 04/13/2017

Publisher: IEC

File Format: PDF

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IEC 60335-2-42:2002+A1:2008+A2:2017 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.

IEC 60335-2-42 Ed. 5.2 b:2017 History

IEC 60335-2-42 Ed. 5.2 b:2017
IEC 60335-2-42 Ed. 5.1 b:2009
IEC 60335-2-42 Ed. 5.0 b:2002

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