IEC 60335-2-49 Ed. 4.2 b:2017

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances
for keeping food and crockery warm CONSOLIDATED EDITION

International Electrotechnical Commission , 07/18/2017

Publisher: IEC

File Format: PDF

$152.00$304.00


IEC 60335-2-49:2002+A1:2008+A2:2017 deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. This consolidated version consists of the fourth edition (2002), its amendment 1 (2008) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.

IEC 60335-2-49 Ed. 4.2 b:2017 History

IEC 60335-2-49 Ed. 5.0 b:2021
IEC 60335-2-49 Ed. 4.2 b:2017
IEC 60335-2-49 Ed. 4.1 b:2008
IEC 60335-2-49 Ed. 4.0 b:2002

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