Seminar 52 -- Part II: An Overview of the Recently Released ASHRAE Design Guide for Commercial Kitchen Ventilation

2024 ASHRAE Annual Conference

This product is a zip file that contains files that consist of PowerPoint slides synchronized with the audio-recording of the speaker, PDF files of the slides, and audio only (mp3 format) as noted.

At the 2023 ASHRAE Annual Conference, the ASHRAE Design Guide for Commercial Kitchen Ventilation (CKV) was released. In the second part of this two-part seminar, the guide's authors will present on the topics of 1) Hood Selection, 2) Fan Selection, 3) Exhaust Duct Design and 4) Air Balancing and Commissioning.

1. Scaling Your Commercial Kitchen Ventilation System with an Engineered Hood System Russell Robison, Gaylord Industries, Tualatin, OR
2. Exhaust Fans for Commercial Kitchen Ventilation Applications Andrew Re, Accurex, Carrollton, TX
3. Type 1 Hood Exhaust Duct (aka Grease Duct) for Commercial Kitchens Keith Page, Selkirk/Hart & Cooley (c/o Duravent Group), Detroit, MI
4. Air Balance and Commissioning for Commercial Kitchen Ventilation Applications Jason Brown, Melink Corporation, Milford, OH