• Seminar 66 -- Foodservice Design for Hot and Humid Climates

Seminar 66 -- Foodservice Design for Hot and Humid Climates

ASHRAE , 2018

Publisher: ASHRAE

File Format: PDF

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◾Energy Efficient and Comfortable Restaurant Design: Hood, Makeup and FanRussell R Robison, Member◾Demand-control ventilation (DCV) Integration with Foodservice FacilitiesJason Brown, Associate Member◾Integrated Whole Building Design With Replacement Air: Limitations of Standard Rooftop UnitsGreg DuChane, Member

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