• Your shopping cart is empty!

  • Seminar 66 -- Foodservice Design for Hot and Humid Climates

Seminar 66 -- Foodservice Design for Hot and Humid Climates

ASHRAE , 2018

Publisher: ASHRAE

File Format: PDF

$26.00$52.00


Standard By:ASHRAE , 2018
Published:2018
File Size:1 file , 70 MB
Language:English
Note:This product is unavailable in Russia, Belarus
◾Energy Efficient and Comfortable Restaurant Design: Hood, Makeup and FanRussell R Robison, Member◾Demand-control ventilation (DCV) Integration with Foodservice FacilitiesJason Brown, Associate Member◾Integrated Whole Building Design With Replacement Air: Limitations of Standard Rooftop UnitsGreg DuChane, Member

More ASHRAE Standards PDF

ASCE 69-19

ASCE 69-19

$60.00 $120.00

OR-20-C043 -- Arrange your Air-Handling Unit Components Wisely

OR-20-C043 -- Arrange your Air-Handling Unit Components Wisely

$8.00 $16.00

Seminar 72--Radiant System Design and Operation: Optimizing Energy Usage and Thermal Comfort in Residential and Commercial Applications

Seminar 72--Radiant System Design and Operation: Optimizing Energy Usage and Thermal Comfort in Residential and Commercial Applications

$26.00 $52.00

ASCE 48-19

ASCE 48-19

$55.00 $110.00